11 products found in department: WINE, FRANCE ROSE
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Chateau de Fonscolombe Rose
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Made by James de Roany on his estate just north of Aix this traditional dry Provençal rosé is made by the saignée method of 'bleeding' the fermenting juice from the skins to preserve delicacy and character
dry character
It is elegant and dry with aromatic fruit aromas derived from a vibrant blend of Grenache Cinsault Counoise and Syrah
dry aromatic fruit aromas grenache syrah
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Chinon Rose Domaine Rene Couly
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Made from Cabernet Franc grown on these beautiful vineyards on the slopes near Tours in the central Loire
cabernet
Lovely pale rose colour it has a fresh and fruity nose with subtle floral notes
nose
Strong fruit on the palate with persistent and refreshing flavours make this ideal both by the glass or with food
fruit palate
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Coteaux D' Aix en Provence, Chateau Paradis Rose
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Aix-en-Provence and its surrounding hills are home to many fantastic producers of Rose wines
hills
At Château Paradis nestling on the slopes to the north of this historic town they hand make a delicious Provençal rosé which is presented in smart contemporary packaging
It is made by the saignée method of 'bleeding' the fermenting juice from the skins to preserve delicacy and character whilst giving a lovely salmon pink colour
character
Elegant and dry with aromatic fruit aromas derived from a vibrant blend of Cabernet and Syrah this really delivers the 'local' Rose so adored and enjoyed by the English when on summer holidays in the South of France
dry aromatic fruit aromas cabernet syrah
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Domaine de la Grande Courtade Cabernet Rose
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Produced from a small estate near Beziers in the Languedoc this is a delicate salmon pink rosé made by the 'saignée' method of bleeding the fermenting juice from the skins to preserve the fruit flavours and aroma
fruit aroma
It is a dry with a perfumed bouquet of summer fruits vibrant fruit on the palate and crisp acidity
dry fruits fruit palate
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Domaine du Grande Mayne Cabernet Merlot Rose
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The delicate perfumed rosé is made predominantly with the juice from the Cabernet Sauvignon and Cabernet Franc grapes with a small percentage of Merlot
cabernet sauvignon cabernet
The skins and the juice are left to macerate for up to 15 hours - until the juice has turned just the right shade of pink
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